Peach Mostarda
Default unit: pcs · Less common product
Description
Peach mostarda is an Italian condiment where peaches are cooked in a sweet‑spicy mustard syrup with sugar and spices. It is used to add a fragrant, tangy note to meats, cheeses, and appetizers.
Nutrition
(per 100g)
Calories130
Protein0.6г
Fat0.3г
Carbs32г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, trace minerals (iron, magnesium)
How to choose
Choose a mostarda with bright golden peach pieces, no artificial colors or excess sweeteners; the label should list natural mustard syrup.
How to store
After opening, keep refrigerated in an airtight jar and use within 2–3 weeks. Unopened, store in a cool, dark place.
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