Pâté
Default unit: pcs · Less common product
Description
Pâté is a smooth, spreadable paste made from meat, liver or fish, seasoned with herbs and fat. It is served as an appetizer on bread, crackers, or in sandwiches.
Nutrition
(per 100g)
Calories260
Protein12г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin B12, iron
How to choose
Choose pâté with a uniform color, smooth texture and no visible fat crystals. It should have a pleasant aroma without bitterness.
How to store
Store in the refrigerator at +2‑4 °C in an airtight container and consume within 5‑7 days after opening. For longer storage, freeze up to 3 months.
Recipes with Pâté
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