Pastry Shell
Default unit: pcs · Less common product
Description
Pastry shell is a pre‑baked thin sheet of dough used as a base for various pastries, cakes, and dessert pies.
Nutrition
(per 100g)
Calories350
Protein6г
Fat15г
Carbs45г
Vitamins & minerals
Small amounts of vitamin B2 (riboflavin), vitamin E, and minerals such as calcium from the butter.
How to choose
Inspect for dry crumbs, cracks, or off‑fat odor. The shell should have an even color and no soggy spots.
How to store
Store in the refrigerator in an airtight container for up to 5 days. For longer storage, freeze for up to 1 month.
Recipes with Pastry Shell
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