Pastry Flour
Default unit: pcs · Less common product
Description
Pastry flour is a soft wheat flour with a low protein content (about 9 %). It is ideal for tender cakes, biscuits and delicate pastries where a light, fluffy crumb is desired.
Nutrition
(per 100g)
Calories364
Protein9.5г
Fat0.5г
Carbs76г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Look for flour with 9‑10 % protein and a very fine grind. It should be white, free of yellowish spots and any stale grain odor.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage you may refrigerate to prevent insect infestation.
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