Pastry Cream
Default unit: pcs · Less common product
Description
A classic custard made from milk, eggs, and starch, thickened to a smooth, creamy consistency. It is used as a filling for cakes, eclairs, profiteroles, and other pastries.
Nutrition
(per 100g)
Calories150
Protein3г
Fat5г
Carbs22г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B2
How to choose
Use whole milk, fresh eggs, and corn or wheat starch for pastry cream; avoid expired ingredients.
How to store
Store the finished pastry cream in an airtight container in the refrigerator for up to 3 days, chilled before serving.
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