Pasteurized Whole Milk
Default unit: pcs · Less common product
Description
Pasteurized whole milk is a fresh dairy product that undergoes brief heating to eliminate harmful microorganisms while retaining its natural flavor and nutritional value. It is used in baking, sauces, cereals, and as a beverage.
Nutrition
(per 100g)
Calories61
Protein3.2г
Fat3.3г
Carbs4.8г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2 (riboflavin), calcium
How to choose
Choose milk in an intact sealed container, check the “best before” date, and look for a clean white appearance without lumps.
How to store
Store in the refrigerator at 2–4 °C; once opened, consume within 3–5 days and do not freeze.
Recipes with Pasteurized Whole Milk
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