Pasteurized Egg Yolk
Default unit: ml · Common product
Description
Pasteurized egg yolk is a liquid yolk that has been heat‑treated to destroy pathogenic microbes, making it safe for uncooked applications and convenient for baking.
Nutrition
(per 100g)
Calories322
Protein16г
Fat27г
Carbs3.6г
Vitamins & minerals
Vitamins A, D, E, K, B12, folate, riboflavin, pantothenic acid; minerals calcium, phosphorus, iron, zinc
How to choose
Select containers that are intact, check the production and expiry dates, and ensure the yolk has a fresh, characteristic egg scent.
How to store
Keep refrigerated at 0–4 °C; after opening, use within 3–5 days or freeze in an airtight container for longer storage.
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