Pasteurized Egg
Default unit: pcs · Less common product
Description
Pasteurized eggs are whole or liquid eggs that have been heat‑treated to destroy harmful bacteria while preserving flavor and nutritional value. They are safe for raw or lightly cooked applications such as sauces, dressings and desserts.
Nutrition
(per 100g)
Calories143
Protein12.6г
Fat9.5г
Carbs0.7г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, Riboflavin, Folate, Selenium
How to choose
Choose eggs with intact shells, no cracks, and check the production date on the packaging.
How to store
Store pasteurized eggs in the refrigerator at 0–4 °C in their original container and use within 3–4 weeks.
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