Pasta Sheets
Default unit: pcs · Less common product
Description
Pasta sheets are flat sheets made from durum wheat flour, serving as the base for various pasta types such as lasagna, ravioli, and tortellini. When boiled, they have a smooth texture and hold sauces well.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron (in enriched varieties)
How to choose
Look for sheets without cracks or splits, with uniform color; for fresh pasta, a fresh flour aroma and springy feel when pressed are ideal.
How to store
Store dry sheets in a cool, dark place in an airtight package; keep fresh pasta refrigerated for up to 2 days or freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App