Pasta Flour
Default unit: kg · Less common product
Description
Pasta flour, also known as durum wheat flour, is a soft, bright‑yellow flour ideal for producing firm, al dente pasta.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium, Zinc
How to choose
Select a flour that is free of clumps, has a bright yellow hue, and offers a pleasant wheat aroma.
How to store
Keep in a sealed package in a cool, dry pantry; refrigerate for extended shelf life.
Recipes with Pasta Flour
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