Passion Fruit Pulp
Default unit: pcs · Less common product
Description
Passion fruit pulp is the fragrant, tangy‑sweet flesh of the tropical passion fruit, rich in vitamin C and dietary fiber. It is commonly used in desserts, sauces, beverages and marinades.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A, potassium, dietary fiber
How to choose
Select ripe fruits with wrinkled skin, heavy for their size, and a strong aroma; for ready pulp, look for bright yellow‑orange color without spots.
How to store
Unopened pulp can be kept in the refrigerator for up to 2 weeks; once opened, store in an airtight container for 3‑5 days. It freezes well for up to 3 months.
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