Pasilla Chile

Default unit: g · Common product

Description

Pasilla is a dry, dark‑chestnut‑colored chili made from ripe chilaca peppers, widely used in Mexican cuisine for aromatic sauces and marinades.

(per 100g)

Calories282

Protein12г

Fat12г

Carbs56г

Vitamin A, Vitamin C, Vitamin B6, iron, calcium

Choose dried pods with a deep dark‑chestnut hue, no mold or cracks, and a fragrant, slightly fruity scent.

Store in a sealed glass or metal jar in a cool, dark place; they stay aromatic for up to a year.

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