Paschal Lamb Shoulder
Default unit: pcs · Less common product
Description
Paschal lamb shoulder is tender meat from the front portion of a young sheep, commonly used in traditional Easter dishes such as roasting or braising.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3, zinc, iron
How to choose
Look for tender, pink‑red meat with even marbling, no gray or dark spots, and a fresh aroma.
How to store
Keep refrigerated at 0–4 °C for up to 2–3 days, or freeze in an airtight bag for up to 3 months.
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