Partridge Breast
Default unit: pcs · Less common product
Description
Partridge breast is lean wild‑bird meat with a rich flavor and tender texture. It is used in casseroles, braised dishes and elegant appetizers.
Nutrition
(per 100g)
Calories115
Protein22г
Fat2г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, iron, zinc, phosphorus
How to choose
Select a breast with a bright reddish‑brown color, no dry spots, and no off‑odor.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for 2‑3 days; freeze at –18 °C for up to 6 months for longer storage.
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