Partially Skim Milk
Default unit: pcs · Less common product
Description
Partially skim milk contains about 1.5 % fat, positioned between skim (0 %) and whole (3.5 %) milk, and is commonly used in diet‑friendly recipes.
Nutrition
(per 100g)
Calories45
Protein3.3г
Fat1.5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2, Vitamin B12, calcium.
How to choose
Choose milk in an intact, crack‑free package with a valid expiration date. Fresh partially skimmed milk has a uniform white color and a pleasant smell.
How to store
Keep refrigerated at 1‑4 °C in a sealed container. After opening, consume within 5‑7 days and avoid prolonged exposure at room temperature.
Recipes with Partially Skim Milk
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