Part-Skim Smoked Mozzarella Cheese
Default unit: pcs · Less common product
Description
Part‑skim smoked mozzarella offers a distinctive smoky aroma and a mild, slightly salty taste while keeping the fat content reduced. It works well on pizza, in pasta dishes, salads, or as a flavorful snack.
Nutrition
(per 100g)
Calories285
Protein26г
Fat18г
Carbs2.2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (B2), Phosphorus
How to choose
Choose cheese with an even smoky aroma, without excessive saltiness or surface cracks; note the production date.
How to store
Keep refrigerated at 0‑4 °C, wrapped in parchment or vacuum‑sealed to preserve the smoke flavor; consume within 2‑3 weeks.
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