Part-Skim Ricotta Cheese
Default unit: pcs · Less common product
Description
Part-skim ricotta cheese is a soft Italian cheese made from partially skimmed cow’s milk (about 10 % fat). Its mild, creamy flavor makes it suitable for fillings, desserts, sauces, and baked dishes.
Nutrition
(per 100g)
Calories150
Protein12.5г
Fat8г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, riboflavin (vitamin B2), phosphorus
How to choose
Choose a cheese with a smooth, uniform texture and no cracks; check the expiration date and ensure the package is sealed.
How to store
Keep refrigerated at +2–4 °C in its original container; after opening, consume within 5‑7 days or freeze for up to 2 months.
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