Part-Skim Ricotta Cheese
Default unit: pcs · Less common product
Description
Part‑skim ricotta is a reduced‑fat version made from partially skimmed milk. It retains a creamy texture while containing less fat, making it suitable for diet‑friendly dishes.
Nutrition
(per 100g)
Calories120
Protein11.5г
Fat7г
Carbs3.5г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2 (riboflavin)
How to choose
Select ricotta with a uniform creamy consistency and no visible fat crystals. The packaging should be intact and the use‑by date current.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container; use within 5‑7 days after opening. It can be frozen for 2‑3 months for longer storage.
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