Non-Fat Ricotta Cheese
Default unit: pcs · Less common product
Description
Non‑fat ricotta is an almost fat‑free cheese made from skimmed milk. It has a light, airy texture and is suitable for low‑calorie recipes and diet plans.
Nutrition
(per 100g)
Calories70
Protein12г
Fat0.5г
Carbs4г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2 (riboflavin)
How to choose
Look for ricotta without yellow streaks, with a smooth texture and a fresh milky scent. Make sure the package is sealed and the use‑by date is not expired.
How to store
Keep refrigerated at 0‑4 °C in a sealed container; consume within 5‑7 days. If needed, freeze for up to 2 months.
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