Parsley Stems
Default unit: pcs · Less common product
Description
Parsley stems are the thin, fragrant stalks of fresh parsley, rich in vitamin C and chlorophyll, and are commonly added to stocks, sauces, and other dishes to boost flavor.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6.3г
Vitamins & minerals
Vitamin C, Vitamin K, folate, iron
How to choose
Choose stems that are bright green, firm to the touch, and free of yellowing or wilted sections.
How to store
Store in the refrigerator wrapped in a damp paper towel or in a sealed container and use within 3–5 days.
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