Parsley Stems
Default unit: bunch · Common product
Description
Parsley stems are the tender, green stalks of the parsley herb, offering a fresh, slightly peppery flavor and are commonly used to flavor soups, sauces, and salads.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Iron
How to choose
Select stems that are vivid green, without yellowing, and have no dry or wilted ends.
How to store
Wrap in a damp paper towel, place in a sealed plastic bag, refrigerate and use within 3–5 days.
Recipes with Parsley Stems
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