Parsley Pesto
Default unit: pcs · Less common product
Description
Parsley pesto is a fragrant green sauce made from fresh parsley, olive oil, nuts (such as pine nuts or walnuts), garlic and grated Parmesan cheese. It is commonly tossed with pasta, served alongside meat or fish, or spread on bread.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A, iron, calcium.
How to choose
Choose bright‑green parsley with no yellowing, fresh aromatic leaves. Use extra‑virgin olive oil, nuts that are intact and free of rancid odor, and a solid block of Parmesan without mold.
How to store
Keep in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze in portion‑size containers for up to 3 months.
Recipes with Parsley Pesto
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