Parsley Paste
Default unit: pcs · Less common product
Description
Parsley paste is a thick sauce made from fresh parsley, olive oil, and sometimes lemon juice, used to boost the flavor of meat, fish, pasta, and vegetable dishes.
Nutrition
(per 100g)
Calories120
Protein2.5г
Fat10г
Carbs8г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A (beta‑carotene), Folate, Vitamin E
How to choose
Use fresh, fully green parsley and extra‑virgin olive oil without any rancid odor.
How to store
Store in an airtight jar in the fridge for up to 5 days; freeze in portion‑size cubes for up to 3 months.
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