Parsley and Cilantro Leaves
Default unit: pcs · Less common product
Description
Parsley and cilantro leaves are fresh herbs blended in equal parts, combining the grassy aroma of parsley with the citrusy note of cilantro, and are used in salads, sauces, and soups.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5.5г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A, folate
How to choose
Look for vibrant green leaves without yellow or wilted spots; the aroma should combine fresh parsley scent with citrusy cilantro notes.
How to store
Wrap in a damp paper towel, place in a plastic bag, and refrigerate; use within 3–5 days.
Recipes with Parsley and Cilantro Leaves
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App