Parmigiano‑Reggiano and Pecorino Romano Cheese
Default unit: pcs · Less common product
Description
A blend of two Italian hard cheeses: Parmigiano‑Reggiano with a rich nutty aroma and Pecorino Romano with a sharper, sheep‑milk tang. Frequently grated together for pasta, soups, and baked dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins A, B2, B12; minerals calcium, phosphorus, zinc.
How to choose
Choose both cheeses with a deep yellow‑gold color, crumbly granular texture, nutty aroma for Parmigiano‑Reggiano and a pronounced sheep‑milk sharpness for Pecorino Romano; no cracks.
How to store
Store each cheese separately in the refrigerator wrapped in parchment and then foil or an airtight container; use within 1–2 months, can be frozen.
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