Parmigiano Cheese
Default unit: pcs · Less common product
Description
Parmigiano is a hard Italian cheese made from cow’s milk, known for its rich, nutty flavor, granular texture, and is commonly grated over pastas and salads.
Nutrition
(per 100g)
Calories431
Protein38г
Fat29г
Carbs4г
Vitamins & minerals
Vitamin A, B2, B12; minerals calcium, phosphorus.
How to choose
Look for a hard, granular cheese with a deep golden hue, a toasted‑nut aroma, and no cracks or excessive dryness.
How to store
Keep refrigerated wrapped in cheese paper or parchment, then placed in a plastic bag; use within 1–2 months, can be frozen.
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