Parmesan Romano Cheese
Default unit: pcs · Less common product
Description
Parmesan‑Romano (often Pecorino Romano) is a hard, sharp cheese made from sheep’s milk, known for its bright, salty flavor and granular texture. It is commonly grated over pastas, soups, salads and used as a finishing cheese in many Italian dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, Vitamin A, Vitamin B12
How to choose
Select cheese with a bright, sharp aroma and granular texture; it should be free of additives and labeled “Pecorino Romano” or “Parmesan‑Romano”.
How to store
Store in the refrigerator wrapped in parchment paper or a cheese container, in the cheese drawer, and use within 3‑4 weeks after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App