Parmesan Cheese Rind
Default unit: pcs · Less common product
Description
Parmesan cheese rind is the hard outer layer of aged Parmigiano‑Reggiano wheels, offering an intense aroma and rich flavor. It is commonly used to flavor sauces, broths, pasta dishes, and is grated into soups.
Nutrition
(per 100g)
Calories431
Protein38г
Fat28г
Carbs0.5г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Select rinds that are hard and dry, free of mold, and have the characteristic Parmesan aroma.
How to store
Keep refrigerated wrapped in parchment or foil; it can be frozen for long‑term storage.
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