Parmigiano‑Reggiano Cheese
Default unit: pcs · Less common product
Description
Parmigiano‑Reggiano is a hard Italian cheese made from cow’s milk following a strict traditional process, aged at least 12 months. It offers a rich, nutty flavor and crystalline texture, and is used grated or in shards in pastas, risottos, salads and sauces.
Nutrition
(per 100g)
Calories392
Protein35.8г
Fat27.5г
Carbs3.2г
Vitamins & minerals
Calcium, phosphorus, Vitamin A, Vitamin B12
How to choose
Look for the “Parmigiano‑Reggiano” PDO label, aged at least 12 months, with a granular texture and nutty aroma.
How to store
Store in the refrigerator wrapped in parchment paper and then foil or placed in an airtight container to prevent drying.
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