Parisienne Potatoes
Default unit: pcs · Less common product
Description
Parisienne potatoes are small new potatoes boiled until tender and then sautéed in butter with herbs such as parsley or thyme. They are served as a side dish with meat, fish, or sauced dishes.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, Vitamin B6
How to choose
Select potatoes that are firm, with unblemished skin, no sprouts, uniform size, and a fresh earthy scent.
How to store
Keep in a cool, dark, well‑ventilated area (e.g., a pantry or cellar) in a perforated bag, away from direct sunlight.
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