Pardina Lentils
Default unit: pcs · Less common product
Description
Pardina lentils are a brown‑lentil variety cultivated in the Padania region of Italy. They have a tender, slightly buttery texture and hold their shape when cooked, making them perfect for soups, stews, and salads.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, Iron, Thiamine (B1)
How to choose
Look for dry, uniformly colored lentils with no stones, cracks, or moisture.
How to store
Keep in an airtight jar in a cool, dry place, protecting them from moisture.
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