Paprika Paste
Default unit: pcs · Less common product
Description
Paprika paste is a thick sauce made from ground roasted red peppers, oil, salt, and often garlic. It is used in Hungarian, Spanish and other cuisines to flavor stews, sauces and marinades.
Nutrition
(per 100g)
Calories150
Protein2г
Fat8г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin E, iron.
How to choose
Look for a uniform bright‑red paste without salt crystals; the aroma should be rich and the texture smooth.
How to store
After opening, keep refrigerated in an airtight jar and use within 2‑3 weeks; freeze in portions for longer storage.
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