Medium‑Hot Paprika
Default unit: pcs · Less common product
Description
Medium‑hot paprika is ground dried red‑pepper fruit of moderate spiciness, imparting a gentle heat and vivid red colour. It is common in Ukrainian, Hungarian and Mediterranean dishes for seasoning meat, sauces and stews.
Nutrition
(per 100g)
Calories282
Protein14.1г
Fat12г
Carbs54г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin E, vitamin B6; minerals – potassium and iron.
How to choose
Look for a bright red, fine powder free of clumps; it should have a pleasant aroma, not a bitter one.
How to store
Keep in an airtight glass or metal container in a dry, dark place away from heat.
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