Papadum
Default unit: pcs · Common product
Description
Papadum is a thin, crisp Indian cracker made from lentil, chickpea or rice flour, usually fried. It is served as a snack or accompaniment to curries, sauces and chutneys.
Nutrition
(per 100g)
Calories352
Protein9г
Fat20г
Carbs35г
Vitamins & minerals
Vitamin B2, iron, magnesium
How to choose
Select sheets without tears, with uniform texture and a light toasted flour aroma.
How to store
Keep in a sealed package in a dark, dry place; once opened, consume within 2–3 days.
Recipes with Papadum
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