Panko Crumbs
Default unit: pcs · Less common product
Description
Panko crumbs are light, airy Japanese breadcrumbs that create a crisp golden crust when fried, perfect for breading fish, meat, and vegetables.
Nutrition
(per 100g)
Calories350
Protein8г
Fat4г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron
How to choose
Choose dry, unseasoned crumbs that are uniformly light-colored and free of moisture.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated for up to 3 months.
Recipes with Panko Crumbs
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