Panko Crumbs

Default unit: pcs · Less common product

Description

Panko crumbs are light, airy Japanese breadcrumbs that create a crisp golden crust when fried, perfect for breading fish, meat, and vegetables.

Nutrition

(per 100g)

Calories350
Protein8г
Fat4г
Carbs70г

Vitamins & minerals

Thiamine (B1), Riboflavin (B2), Iron

How to choose

Choose dry, unseasoned crumbs that are uniformly light-colored and free of moisture.

How to store

Store in an airtight container in a cool, dry place; after opening keep refrigerated for up to 3 months.

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