Panko Breadcrumbs
Default unit: pcs · Less common product
Description
Panko are Japanese-style breadcrumbs made from crust‑less white bread, giving a light, airy crunch. They are commonly used for breading meat, seafood and vegetables, especially in Asian cuisine.
Nutrition
(per 100g)
Calories351
Protein9.5г
Fat2г
Carbs73.5г
Vitamins & minerals
Vitamin B1, B3, iron
How to choose
Choose breadcrumbs with a fine, uniform texture, no added salt or fillers, and a fresh, neutral aroma.
How to store
Keep in an airtight container in a cool, dry place. After opening, store in the refrigerator to maintain crunchiness for up to 6 months.
Recipes with Panko Breadcrumbs
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