Panko Bread Crumbs
Default unit: pcs · Less common product
Description
Panko breadcrumbs are Japanese‑style coating crumbs with a light, airy texture that give dishes a delicate crispness. They are used for breading meat, fish, vegetables, and in casseroles.
Nutrition
(per 100g)
Calories395
Protein7г
Fat5г
Carbs73г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Select flakes that are dry, uniformly porous and free of yellowing, which indicates oxidation.
How to store
Keep in an airtight container at room temperature; humidity will quickly diminish the crispness.
Recipes with Panko Bread Crumbs
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