Panela Cheese
Default unit: pcs · Less common product
Description
Panela cheese is a fresh Mexican cheese made from cow’s milk, mild, slightly salty, crumbly and does not melt when heated. It works well in salads, tacos, casseroles, and as a filling.
Nutrition
(per 100g)
Calories260
Protein18г
Fat20г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2
How to choose
Choose a white, firm‑crumbly cheese without sour dairy odors; the interior should be moist, not dry.
How to store
Keep refrigerated wrapped in cheese paper or parchment, then in an airtight container; lasts 2‑3 weeks. It can be frozen, though the texture becomes more crumbly.
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