Pandoro
Default unit: pcs · Less common product
Description
Pandoro is a traditional Italian Christmas cake made from a buttery, egg‑enriched yeast dough and typically dusted with powdered sugar. Its star‑shaped form makes it a festive centerpiece.
Nutrition
(per 100g)
Calories370
Protein5.5г
Fat9г
Carbs71г
Vitamins & minerals
Riboflavin (B2), cobalamin (B12), calcium
How to choose
Look for an even golden crust, a soft airy crumb without cracks; the aroma should be buttery with a hint of vanilla.
How to store
Keep in an airtight bag at room temperature for up to 3‑4 days; for longer storage refrigerate or freeze, thawing in the original packaging.
Recipes with Pandoro
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