Pandan Leaf
Default unit: pcs · Less common product
Description
Pandan leaf is a long, dark‑green leaf with a vanilla‑coconut aroma, widely used in Southeast Asian cooking to flavor desserts, rice dishes and beverages.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose bright‑green leaves without brown spots; the leaves should be fresh, fragrant and free of dry tips.
How to store
Keep in the refrigerator in an airtight bag or container and use within 3‑5 days; freezing extends shelf life.
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