Panang Curry Paste
Default unit: ст.л. · Common product
Description
Panang curry paste is a thick, aromatic mixture of chilies, lemongrass, galangal, kaffir‑lime leaves and often shrimp paste, essential for making the creamy Thai Panang sauce.
Nutrition
(per 100g)
Calories170
Protein4.2г
Fat11.5г
Carbs13.8г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Pick a paste with a vibrant, uniform colour and a fresh scent, free of mold or excessive dryness.
How to store
After opening, keep the jar tightly sealed in the refrigerator and consume within 2–3 weeks; for longer storage, freeze in small portions.
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