Pan Drippings
Default unit: pcs · Less common product
Description
Pan drippings are the rendered fat and flavorful juices left in a skillet after cooking; they are commonly strained and used as a base for sauces or a flavor enhancer.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol) in trace amounts
How to choose
Prefer drippings obtained from high‑quality meat without excessive charring; strain to remove solid bits.
How to store
Cool to room temperature, then store in the refrigerator for up to 7 days or freeze for up to 3 months in an airtight container.
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