Palm Vinegar
Default unit: pcs · Less common product
Description
Palm vinegar is a fragrant vinegar produced by fermenting palm sap, used in Asian cuisines as a flavor enhancer and for pickling.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium, trace magnesium, trace vitamin C
How to choose
Select a clear, aromatic liquid without cloudiness; the label should state the acidity (5–7 %).
How to store
Keep in a cool, dark pantry; after opening seal tightly and store at room temperature away from direct sunlight.
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