Palm Shortening
Default unit: pcs · Less common product
Description
Palm shortening is a solid vegetable fat derived from palm oil, used as a stabilizer and leavening aid in baked goods and fried dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E
How to choose
Look for a neutral‑smelling product with a uniform creamy texture and no visible crystals.
How to store
After opening, keep it refrigerated in an airtight container to prevent oxidation.
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