Palm Oil
Default unit: pcs · Less common product
Description
Palm oil is a refined vegetable oil extracted from the flesh of palm fruit. It has a high smoke point, neutral flavor, and is commonly used for frying, baking, and in Asian cuisine.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose a clear, odor‑free oil with no sediment; check the production date and best‑before date; refined oil is preferred for its stable color.
How to store
Store in a cool, dark place in a tightly sealed container; for long‑term storage, refrigerate to slow oxidation.
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