Palm Nut Concentrate
Default unit: pcs · Less common product
Description
Palm nut concentrate is a thick syrup obtained by grinding and reducing the flesh of palm nuts. It is used in Asian and African cuisines to sweeten sauces, desserts, and beverages.
Nutrition
(per 100g)
Calories260
Protein0.8г
Fat0.5г
Carbs65г
Vitamins & minerals
Vitamin E, Magnesium, Copper
How to choose
Prefer a concentrate made from pure palm nuts without added flavorings; the scent should be characteristic and nutty.
How to store
Store in a dry, cool place; after opening, refrigerate and use within 1 month.
Recipes with Palm Nut Concentrate
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App