Pakoras
Default unit: pcs · Less common product
Description
Pakoras are Indian fried fritters made from a spiced chickpea‑flour batter mixed with vegetables such as onion, eggplant or spinach, commonly served with chutney.
Nutrition
(per 100g)
Calories250
Protein5г
Fat12г
Carbs30г
Vitamins & minerals
Vitamin B1, B6, folate, iron
How to choose
Choose fresh, crisp vegetables without blemishes and high‑quality chickpea flour free of additives. Ensure the spices are aromatic and not stale.
How to store
Store cooked pakoras in an airtight container in the refrigerator for up to 3 days; reheat in the oven or skillet before serving. Keep the dry batter mix in a cool, dark place.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App