Paella Rice
Default unit: pcs · Less common product
Description
Paella rice is a short‑grain variety that absorbs flavorful broths while retaining its shape during prolonged cooking. It is the traditional rice used in Spanish paella.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.2г
Carbs28.7г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Look for grains that become creamy yet stay intact after cooking, without excessive breakage. The “Bomba” or “Valencia” varieties are preferred.
How to store
Keep in a dry, dark pantry in an airtight package. Avoid moisture to prevent insect infestation.
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