Grana Padano Cheese
Default unit: pcs · Less common product
Description
Grana Padano is a traditional Italian hard cheese made from cow’s milk, offering a mild nutty flavor and granular texture. It is perfect for grating over pasta, risotto, salads, or enjoying as a snack.
Nutrition
(per 100g)
Calories398
Protein33г
Fat28г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2
How to choose
Select firm, granular chunks without cracks and with a characteristic toasted‑nut aroma.
How to store
Store refrigerated in an airtight container or wrapped in wax paper; use within 1‑2 weeks after opening. Grated cheese can be frozen to extend shelf life.
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