Mesophilic Starter Culture
Default unit: pcs · Less common product
Description
Mesophilic starter is a freeze‑dried bacterial culture that works at 20‑30 °C and is used to produce soft and semi‑hard cheeses. It promotes rapid milk coagulation and imparts a mild flavor.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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